The Spanish culture is much indebted to its Jewish and Arabic ancestry.
It will be our pleasure in this tour to introduce you to this rich heritage through two vivid and emotional elements: food and dance.
Do you feel like accompanying us on a journey through the flavors and sounds of Spain five centuries ago?
We will sit in a centennial hidden cave
in order to start with an olive oil tasting, the golden liquid of Andalusia, sampling different olive varieties.
Then, a great ‘bailaora’ (dancer) will explain to us the roots of Flamenco and how the different ‘palos’ express different moods.
We will learn from her the basic movements of the hands and feet, and we will clap castanets.
Afterwards, one of our young talented chief cook, interested in the Sephardic cuisine tradition and specialized in fish marinated and desalted, will show us some of his findings and we will finish by enjoying them!