When you arrive to Spain, there is nothing that you can enjoy more than paella. In Madrid, good rice is synonymous with meeting and sharing a great experience with friends. Rice does not know of classes, it has been a popular dish among nobles and townspeople alike. The most fundamental value of the rice is the flavors that it absorbs, it exercises the most varied polygamy applied to a cereal, from the most humble ingredients to the most exclusives. The national epicenter of this elaboration has been in the Community of Valencia, where it´s considered a totemic dish. It is…